Food Services

Britton Breakfast Menu

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Britton Breakfast Menu
March 2021
Monday Mon M
Tuesday Tue T
Wednesday Wed W
Thursday Thu T
Friday Fri F

French Toast

BD Sandwich

Breakfast Pizza

Bacon Cheese Bagel

Donut Day

Pancakes

BD Sandwich

Breakfast Pizza

Bacon Cheese Bagel

Donut Day

Banana Bread

BD Sandwich

Breakfast Pizza

Bacon Cheese Bagel

Donut Day

Cinnamon Bun

BD Sandwich

Breakfast Pizza

Bacon Cheese Bagel

Donut Day

Apple Bosco

BD Sandwich

Breakfast Pizza

Bacon Cheese Bagel

Good Friday

NO SCHOOL

Britton Lunch Menu

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Britton Lunch Menu
March 2021
Monday Mon M
Tuesday Tue T
Wednesday Wed W
Thursday Thu T
Friday Fri F

Hot Dog

OR

Grab n Go

Wet Burrito

OR

Grab n Go

Philly Cheesesteak

OR

Grab n Go

Popcorn Chicken

Mashed Potatoes/Corn

OR

Grab n Go

Popcorn Chicken

Mashed Potatoes/Corn

OR

Grab n Go

Grilled Cheese

Tomato Soup

OR

Grab n Go

National Breakfast Week

Pancakes & Bacon

OR

Grab n Go

Tacos

OR

Grab n Go

Breakfast Burrito

OR

Grab n GO

Pizza

OR

Grab n Go

Apple Bosco

OR

Fish

OR

Grab n Go

Meatball Sub

OR

Grab n Go

Meatball Sub

OR

Grab n Go

Chicken Stir Fry

Rice

OR

Grab n GO

Pizza Sub

OR

Grab n GO

Pizza Sub

OR

Grab n GO

Popcorn Chicken

Mashed Potatoes/Corn

OR

Grab n GO

Macaroni & Cheese

OR

Grab n Go

Turkey Bacon Wrap

OR

Grab n GO

Tacos

OR

Grab n Go

Lunch for Breakfast

OR

Grab n GO

Pizza

OR

Grab n Go

Boscos

OR

Grab n Go

Mozzarella Crunchers

OR

Grab n Go

Hot Ham & Cheese

        OR

Grab n Go

Beef & Cheddar

OR

Grab n GO

Fried  Chicken

OR

Grab n Go

 

NO SCHOOL

Good Friday

Breakfast is served with assorted fruits or assorted juices and assorted milks.

We also offer daily choices of Pop Tarts, cereal, cereal bars, muffins, and bagels.

All lunches include choices of fresh fruits and vegetables, canned fruit, and milk. Additional items include:

  • Nibble Nook (high school only)
  • Chicken Tenders & Fries (Mondays)
  • Corn Dog & Fries (Mondays)
  • Cheeseburgers (Tuesdays)
  • Pizza (Tuesdays)
  • Cookies (Wednesdays)
  • Chicken Patty (Wednesdays)
  • Bosco Stick (Thursdays)
  • Chicken Quesadilla (Thursdays)
  • Chicken Nuggets & Fries (Fridays)
  • Mozerella Crunchers (Fridays)

Menu is subject to change.

This institution is an equal opportunity provider.

Deerfield Breakfast Menu

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Deerfield Breakfast Menu
March 2021
Monday Mon M
Tuesday Tue T
Wednesday Wed W
Thursday Thu T
Friday Fri F
Monday March 1
 
Tuesday March 2
 
Wednesday March 3
 
Thursday March 4
 
Friday March 5
 
Monday March 8
 
Tuesday March 9
 
Wednesday March 10
 
Thursday March 11
 
Friday March 12
 
Monday March 15
 
Tuesday March 16
 
Wednesday March 17
 
Thursday March 18
 
Friday March 19
 
Monday March 22
 
Tuesday March 23
 
Wednesday March 24
 
Thursday March 25
 
Friday March 26
 
Monday March 29
 
Tuesday March 30
 
Wednesday March 31
 
Thursday April 1
 
Friday April 2
 

Deerfield Lunch Menu

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Deerfield Lunch Menu
March 2021
Monday Mon M
Tuesday Tue T
Wednesday Wed W
Thursday Thu T
Friday Fri F
Monday March 1
 
Tuesday March 2
 
Wednesday March 3
 
Thursday March 4
 
Friday March 5
 
Monday March 8
 
Tuesday March 9
 
Wednesday March 10
 
Thursday March 11
 
Friday March 12
 
Monday March 15
 
Tuesday March 16
 
Wednesday March 17
 
Thursday March 18
 
Friday March 19
 
Monday March 22
 
Tuesday March 23
 
Wednesday March 24
 
Thursday March 25
 
Friday March 26
 
Monday March 29
 
Tuesday March 30
 
Wednesday March 31
 
Thursday April 1
 
Friday April 2
 

Breakfast served daily 7:20-8:00 am.

If you qualify for free or reduced lunch, you also qualify for breakfast.

Breakfast is served with assorted fruits, low fat or skim milk and/or juice. All juices served are 100% fruit juices. We also offer daily choices like oatmeal, cereal, cereal bars, Pop Tarts, and bagels.

All lunches include choices from our Fruit and Vegetable Bar:

  • Fresh salads
  • Fresh vegetables
  • Hot vegetables
  • Fresh Fruit
  • Canned fruit
  • Milk or juice

Main entrees each day are as shown, but we offer other choices daily as well as PB&J Uncrustables, yogurt, and hummus.

Healthy snacks and beverages may be purchased by Middle School students for an additional cost. Elementary students will have occasional snack days. If you do not wish for your child to purchase extra snacks, please tell them or notify the Deerfield Cafeteria.

Menu is subject to change.

This institution is an equal opportunity employer.

We accept only cash or checks when paying at the school. You may deposit money in either building for any student in either building. We can also split checks between family members. You may also deposit money online via Send Money to School with a credit card. There is a small transaction fee for this service.

Lunch

Elementary | $2.75
Middle School | $3.00
High School | $3.00
Reduced Lunch | $0.40

Our schools follow the state and federal guidelines for school nutrition. Each meal includes a main entrée, whole grains, an assortment of fruits and vegetables, and low-fat or fat free milk.

Breakfast

All Grades | $1.75
Reduced Breakfast | $0.30

Our Schools offer a daily breakfast program. We offer many different choices daily that includes an entrée choice, assorted fruits, 100% fruit juice, and milk. Breakfast is served from 7:20 to 8:00 am daily in both buildings, even on half days. When we have a delay due to weather conditions, we still offer a cold breakfast served from 9:20 to 10:00 am.
If your child qualifies for free or reduced lunch, they automatically qualify for our breakfast program.

Free and Reduced Lunch & Breakfast

You may qualify for our Free and Reduced Lunch & Breakfast Program. Applications can be obtained from the school or online at Lunch App

 

The State of Michigan offers a summer feeding program called Meet Up and Eat Up – Healthy Food to Fuel Your Summer. You can locate participating sites in our area by going to the Meet Up and Eat Up website.

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by...

  1. mail to:
    U.S. Department of Agriculture 
    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue, SW
    Washington, D.C. 20250-9410;
  2. fax: (202) 690-7442; or
  3. email: program.intake@usda.gov

This institution is an equal opportunity provider.

Britton Menus (printable)

Deerfield Menus (printable)

Food Services Staff

Terri Kniffen
Britton
Kitchen Supervisor
517-451-4581 x131
Rita Eisenmann
Deerfield
Kitchen Supervisor
517-447-3015 x253