Deerfield Breakfast Menu

Britton Breakfast Menu

Deerfield Lunch menu

Rita Eisenmann
Rita EisenmannKitchen Supervisor- Deerfield

rita.eisenmann@bdschools.us

    Britton Lunch Menu

    Terri Kniffen
    Terri KniffenKitchen Supervisor-Britton

    terri.kniffen@bdschools.us

      PRICING FOR SCHOOL LUNCHES:

      Elementary 2.75
      Middle School 3.00
      High School 3.00
      Reduced Lunch .40

      We accept only cash or checks when paying at the school. You may deposit money in either building for any student in either building. We can also split checks between family members. You may also deposit money online with a credit card. Go to www.sendmoneytoschool.com There is a small transaction fee for this service.

      You may qualify for our Free and Reduced Lunch & Breakfast Program. Applications can be obtained from the school or online at www.LunchApp.com

      Our schools follow the state and federal guidelines for school nutrition. Each meal includes a main entrée, whole grains, an assortment of fruits and vegetables, and low-fat or fat free milk.

      Our Schools offer a daily breakfast program. We offer many different choices daily that includes an entrée choice, assorted fruits, 100% fruit juice, and milk. Breakfast is served from 7:20 to 8:00 am daily in both buildings, even on half days. When we have a delay due to weather conditions, we still offer a cold breakfast served from 9:20 to 10:00 am.
      If your child qualifies for free or reduced lunch, they automatically qualify for our breakfast program.

      BREAKFAST
      All Grades 1.75
      Reduced Breakfast .30

      The State of Michigan offers a summer feeding program called MEET UP AND EAT UP – Healthy Food to Fuel Your Summer. Click on the link for information about a participating site in our area: Meet Up And Eat Up

      In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
      Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
      To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
      (1) mail: U.S. Department of Agriculture
      Office of the Assistant Secretary for Civil Rights
      1400 Independence Avenue, SW
      Washington, D.C. 20250-9410;
      (2) fax: (202) 690-7442; or
      (3) email: program.intake@usda.gov.
      This institution is an equal opportunity provider.